Ta-Da! Melt in Your Mouth Strawberry Muffins

Ruth: June Muffins

OK…I found the pictures on the computer and figured out how to select them.  After that…I don’t know what the hell happened! 

Melt-in-Your-Mouth Strawberry Muffins (taken from Stonyfield Farm yogurt container)

1 cup all-purpose flour

1 cup whole wheat flour

1/2 cup sugar

1 1/2 teaspoon baking soda

2 eggs

1 cup Stonyfield Farm yogurt

1/4 cup butter melted

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1 teaspoon vanilla

1 cup chopped strawberries, fresh or frozen

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Preheat oven to 375.  In a bowl (duh!), mix together flour, sugar, and baking soda.  In another bowl (another duh!) mix eggs, yogurt, butter and vanilla.  Toss strawberries into the flour mixture. 

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Then pour yogurt mixture into the flour mixture and stir.  Spoon batter into greased muffin tin.  Bake for 20-25 minutes, or until tops are golden brown.  Yields 12 muffins.

 

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One Response to Ta-Da! Melt in Your Mouth Strawberry Muffins

  1. Neve says:

    Mmmm…Mr. Octopus ate so many melt-in-your-mouth muffins that he turned pink!

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