Ruth: June Muffins
OK…I found the pictures on the computer and figured out how to select them. After that…I don’t know what the hell happened!
Melt-in-Your-Mouth Strawberry Muffins (taken from Stonyfield Farm yogurt container)
1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup sugar
1 1/2 teaspoon baking soda
1 cup Stonyfield Farm yogurt
1/4 cup butter melted
1 teaspoon vanilla
1 cup chopped strawberries, fresh or frozen
Preheat oven to 375. In a bowl (duh!), mix together flour, sugar, and baking soda. In another bowl (another duh!) mix eggs, yogurt, butter and vanilla. Toss strawberries into the flour mixture.
Then pour yogurt mixture into the flour mixture and stir. Spoon batter into greased muffin tin. Bake for 20-25 minutes, or until tops are golden brown. Yields 12 muffins.