Erla’s Peachy August

Easy Stovetop Peach Cobbler –


  • 1 (29 ounce) can sliced peaches
  • 2 teaspoons ground cinnamon (optional)
  • 1/4 cup white sugar
  • 1 (9 ounce) package yellow cake mix
  • 4 teaspoons margarine


  1. Pour peaches and juice into a saucepan.
  2. Sprinkle the top with cinnamon and sugar.
  3. Empty the cake mix on top of the peaches in an even layer.
  4. Place the margarine on top of the cake mix in the center.
  5. Cover sauce pan with a lid and bring to a simmer over medium-high heat.
  6. Once you see steam escaping the saucepan, reduce heat to medium-low, and continue cooking for 10 minutes. Do not lift the lid during this time!
  7. Remove from heat and allow to stand with the lid on for 15 minutes before serving. The cake mix should look like dumplings.
  • I made this while camping and everyone says it was delish!! 
  • I also added bananas to the top butter layer for a little extra flavor
  • The recipe called for only half the peach juice but I used all of it

The finished product


Sam says “Yummy!”
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One Response to Erla’s Peachy August

  1. Neve says:

    Erla, this looks awesome! YUM! What a great treat while camping. Go girl! xoxo

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