Is it ok to post a recipe that I wouldn’t make again??? Maybe someone can improve on it. It’s another recipe from Elana’s Pantry (Gluten Free Blueberry Mini Muffins). I usually love her recipes, but this one is lacking a little something. I didn’t have a mini-muffin pan, so i made the big ones.
1/4 cup coconut flour
1/4 tsp celtic sea salt
1/4 tsp baking soda
1/4 cup grapeseed oil
1/4 cup agave nectar
1/2 cup frozen blueberries
In medium bowl, combine coconut flour, salt and baking soda.
In a large bowl, combine grapeseed oil, agave and eggs
Stir the dry ingredients into the wet, then gently fold in the blueberries
Grease a mini muffin tin with grapeseed oil
Spoon the batter 1 tbsp at a time into the mini muffin tins
Bake at 350 for 10-12 minutes, or until firm
Cool and serve