We LOVE pumpkins. We went to a farm this year when they were having their all you can carry for $20 and bought a ton of pumpkins!
This is a recipe that I just threw together so bear (or is ir bare) with me.
- Chicken thighs
Place all in a pot and boil for a while
In the mean time, carve a pumpkin and bake at 350 degrees for 1 hour
In a Crock Pot
- Place chicken stock and all veggies
- Cut up a few chicken thighs and add to pot
- Cut up baked pumpkin and add
- Half bag of cranberries
Let all ingredients cook for a while.
Take out and puree all in a blender then put back into the crock pot and cook until you are ready to eat.
I forgot one thing! Rinse and dry the pumpkin seeds and then bake at 350 degrees for 20 minutes!