Erla’s Red, White & Blue July

This is now my new favorite chocolate cake recipe…..gluten free and dairy free!!!  I made these cupcakes for my birthday and they were delish!!!

  • 1/4 cup coconut flour
  • 1/4 cup cocoa powder
  • 1/2 t baking soda
  • 3 eggs
  • 1/4 cup oil (grape seed, coconut, olive)
  • 1/2 cup agave
  1. Combine all dry ingredients in a bowl
  2. Add the wet ingredients and blend well
  3. Bake at 375 degrees for 20-22 minutes

Frosting

  • 1 cup dark chocolate chips
  • 1/2 cup oil (grape seed, coconut, olive)
  • 2 tablespoons agave
  • 1 teaspoon vanilla
  1. Melt chocolate and oil over low heat
  2. Stir in agave and vanilla
  3. Freeze for 15 minutes
  4. whip until thick and fluffy

So these are not exactly red, white and blue – but they do have red, white and blue sprinkles on them!!!!

Happy Birthday to Me!

 

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