- 4 cups cauliflower (riced)
- 1 cup almond meal
- 3 cups chicken stock
- salt and pepper to taste
- Combine all ingredients in a large pan over medium heat
- Cover and reduce heat for 20 minutes, stirring every 5 minutes or so, until all liquid is absorbed
- Season with salt and pepper to taste
Yummers and I am not a cauliflower person at all! Serve with bacon and eggs and you have a great meal!!
Thank you to Paleo Comfort Foods for this great recipe!