Erla’s September – Elk Stew

Here I am again….alone in the kitchen.  Neve has an excuse — she has been traveling for work and is super busy.  However, the other two…..really need to get in to this game.

For the letter “E” I made Elk Stew.  We always try to stop at this great farm in Warner, NH when we travel up that way to visit friends or go camping. Yankee Farmer’s Market (http://yankeefarmersmarket.stores.yahoo.net/index.html) sells the best stuff.  We decided on elk this time and made a yummy stew.

Ingredients:

  • 1 lb Elk Stew Meat
  • Coconut Flour
  • 3 red potatoes
  • 2 – 4 carrots, sliced
  • 1 onion, sliced
  • 2 cloves garlic
  • 3 stalks of celery
  • 2-3 cups of water
  • 2-3 cups Beef Broth

 

Directions

Coat elk with coconut flour and brown in a pan. Place elk roast in crock pot. Add cut onions, celery, and garlic. Add cut carrots and potatoes. Add 2-3 cans of water and beef broth.. Cook on low in crock pot for 8-10 hours.

 

https://i1.wp.com/marioncountymessenger.com/wp-content/uploads/2012/07/elk.jpg

The beautiful animal before it became a yummy stew…no after pictures…we ate it too fast.

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