Erla’s September – Elk Stew

Here I am again….alone in the kitchen.  Neve has an excuse — she has been traveling for work and is super busy.  However, the other two…..really need to get in to this game.

For the letter “E” I made Elk Stew.  We always try to stop at this great farm in Warner, NH when we travel up that way to visit friends or go camping. Yankee Farmer’s Market ( sells the best stuff.  We decided on elk this time and made a yummy stew.


  • 1 lb Elk Stew Meat
  • Coconut Flour
  • 3 red potatoes
  • 2 – 4 carrots, sliced
  • 1 onion, sliced
  • 2 cloves garlic
  • 3 stalks of celery
  • 2-3 cups of water
  • 2-3 cups Beef Broth



Coat elk with coconut flour and brown in a pan. Place elk roast in crock pot. Add cut onions, celery, and garlic. Add cut carrots and potatoes. Add 2-3 cans of water and beef broth.. Cook on low in crock pot for 8-10 hours.

The beautiful animal before it became a yummy stew…no after pictures…we ate it too fast.

This entry was posted in Uncategorized and tagged , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s