Erla’s October “F” – (A wee bit late)

I had so many ideas for “F” and time just passed me by,  I know that Neve would never approve of baking pies this way but when crunched for time, this is what we do.

Fast & Easy Pumpkin Pie

Ingredients

Directions

MIX pumpkin pie mix, evaporated milk and eggs in large bowl.

POUR into pie shell

BAKE in preheated 425°F. oven for 15 minutes. Reduce temperature to 350° F.; bake 50 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

FOR 2 SHALLOW PIES, substitute two 9-inch (2-cup volume) pie shells. Bake in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 40 minutes or until pies test done.

Photo to come as soon as they are out of the oven!

 

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