Author Archives: alterego baking company

Just a quck snack of leftover bits and pieces. Whole wheat dough I defrosted and didn’t use for it’s original purpose. Leftover chicken, a bit of feta, onion and chopped up olive mix. I love being creative in the kitchen!


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This is a test of the Ruth Broadcasting System.

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Erla’s “G” — Giddy as a School Girl Vegan Egg Nog

I am taking a little lee-way with “g” and making egg nog (that is 3 g’s!!). Ingredients: 1/2 large avocado, pitted and frozen 1 large banana, peeled and frozen 1 can of full-fat coconut milk (400ml), chilled in fridge 1 … Continue reading

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Erla’s October “F” – (A wee bit late)

I had so many ideas for “F” and time just passed me by,  I know that Neve would never approve of baking pies this way but when crunched for time, this is what we do. Fast & Easy Pumpkin Pie … Continue reading

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Erla’s September – Elk Stew

Here I am again….alone in the kitchen.  Neve has an excuse — she has been traveling for work and is super busy.  However, the other two…..really need to get in to this game. For the letter “E” I made Elk … Continue reading

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Erla’s August – Dates wrapped in Bacon

Hello?!….hello?!….it seems that my sister’s have lost their way into the kitchen!  I wonder where they went?  Anyway, August was great and busy so this was the perfect recipe for me. Ingredients: 1 16-ounce package of bacon (regular thickness-not thick … Continue reading

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Erla’s C – Cauliflower Grits – (July)

Ingredients: 4 cups cauliflower (riced) 1 cup almond meal 3 cups chicken stock salt and pepper to taste How to: Combine all ingredients in a large pan over medium heat Cover and reduce heat for 20 minutes, stirring every 5 … Continue reading

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